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Backpacker's Pantry Kathmandu Curry - Vegan 102317,
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Product Discontinued by Manufacturer
Backpacker's Pantry Kathmandu Curry - Vegan has been discontinued by Backpacker's Pantry and is no longer available. Our product experts have helped us select these available replacements below.You can also explore other items in the Camp & Hike, Camp Kitchen, Food, Dehydrated Food yourself to try and find the perfect replacement for you!
Product Info for Backpacker's Pantry Kathmandu Curry - Vegan
Inspired by the true Himalayan staple, our protein-packed vegan and vegetarian-friendly recipe remains true to the authenticity and flavor of this legendary Asian dish. Each meal boasts a generous portion of lentils, brown rice, potatoes, peas and carrots with authentic spices to nourish your body while you head out into the wild to nourish your soul.
Features of Backpacker's Pantry Kathmandu Curry - Vegan
- Traditional Kathmandu curry with lentils, brown rice, potatoes, peas & carrots
- Vegan, Vegetarian, Gluten-free
- 10-year shelf life (exact expiration date found on product packaging)
- 470 calories per pouch
- 24g of protein per pouch
- 2 servings per pouch
- Ingredients: Lentils, Pre-Cooked Parboiled Brown Rice, Potato, Carrots, Peas, Sea Salt, Dehydrated Garlic, Organic Turmeric, Coriander Seed, Ginger, Cumin Powder, Ground Black Pepper, Nutmeg, Parsley, Cayenne Pepper Powder, Fennel Seed Powder, Dill Weed, Ground Saigon Cinnamon, Bay Leaves, Ground Cloves.
- Produced in a facility that contains: Egg, Milk, Peanut, Sesame, Soy, Tree Nuts, Wheat.
Package Contents:
- Backpacker's Pantry Kathmandu Curry - Vegan
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