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If you love to host BBQs and family gatherings, Blackstone products are the perfect choice for making delicious meals. Whether you want to fry eggs and sausage on an outdoor griddle or grill mouthwatering burgers while camping or tailgating, we have a variety of both portable and standalone outdoor cooking supplies from Blackstone. For camping enthusiasts, the 17- or 22-inch griddle and carrying bag are excellent options, as they let you convert any charcoal or gas grill into a cooking station fit for a restaurant.
FAQ:
How can I maintain my Blackstone griddle?
The best way to take care of your cooking station is to cover and store it properly when not in use. We have a variety of carry bags that fit both the outdoor griddle and hood, allowing you to transport it safely between houses, campsites, and trips. After using the flat top grill, the easiest way to clean it is by using a soft towel or sponge and scrubbing it with warm water and dish soap. You can also get a Blackstone scraper to remove tough debris.
What should I do to season my flat top griddle?
Seasoning your cooking station improves its durability, prevents food from sticking to the surface, and helps you cook food evenly. This is the first step in preparing your outdoor griddle for use. To season it, start by using soap and water to thoroughly clean the surface. Next, turn the burners on high and let them heat the surface for 10 to 15 minutes. During this period, the surface will eventually start to darken. When this happens, turn off the heat. After this, spread some Blackstone Griddle Seasoning & Cast Iron Conditioner across the surface, following the directions on the package. Finally, turn the heat back on to burn off the organic compounds in the oil. This creates a tough, slick surface that won't stick to your food.
