

Tap Tap to Zoom
Unfortunately Good To-Go Whiskey BBQ Pork 5C239D0C is not listed by CampSaver.You can also explore other items in the Camp & Hike, Camp Kitchen, Food, Dehydrated Food yourself to try and find the perfect replacement for you!
Prices and availability subject to change.
Slow-Cooked BBQ Pulled Pork with Slaw, Rice and BeansSmoky, tangy, and just the right amount of sweet, this Southern-inspired meal brings real comfort food to the trail. Chef Jen slow-cooks tender pulled pork in a rich whiskey barbecue sauce with tomato, smoked paprika, and a touch of coconut sugar, then pairs it with rice, beans, and a crunchy cabbage-carrot slaw. Hearty, balanced, and full of flavor, just how it should be! 31g of proteinSlow-Cooked BBQ Pulled Pork 2 Servings per pouch 14-minute cook timeGluten-freeThis product has been lab tested with an extended shelf life and will have a minimum of three years to consume until its expiration date.Important WARNING for California ResidentsIngredientsWhiskey BBQ Pork INGREDIENTS (notice how many you can pronounce!)Dried Black Beans, Dried Pulled Pork (Pork, Salt), Onion, Dried Carrots, Dried Savoy Cabbage, Instant White Rice (Precooked Parboiled Long Grain Rice, Niacin, Ferric Orthophosphate (Iron), Thiamin Mononitrate, and Folic Acid), Tomato Powder (Tomato), Extra Virgin Olive Oil, Whiskey, Distilled White Vinegar Powder (Maltodextrin, White Distilled Vinegar), Garlic, Sweet Rice Flour, Coconut Sugar, Dried Parsley, Garlic Powder, Smoked Paprika Powder, Ancho Chili Powder, Dried Leeks, Ground Fennel, Ground Cumin, Ground Coriander, Cinnamon, Sea Salt, Dried Oregano, Black Pepper FAQSHoly protein! Is that a typoNope, it's true! There are 31 grams of protein in this pouch. Whether you're trekking through the backcountry or just need something seriously satisfying after a long day, this meal's got your back. It's one of our highest-protein offerings yet, built to keep you going strong.Is this meal spicyWe consider this meal to have a little warmth, a lot of flavor.SEE FAQ PAGECooking DirectionsWhiskey BBQ Pork DirectionsX Tear pouch open and REMOVE oxygen absorber X Add a little less than one and a half cups (325ML) of BOILING (yes, boiling) water to bag.X STIR and reseal. HANG OUT for 14 minutes. Think about how big the universe is. X OPEN. STIR AGAIN. EAT. SMILE. X Rehydration will take LONGER at higher altitudes.![]()
Be the first to review this product