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Mountain House Ground Beef - Bulk 30227, Weight: 1.8 lb, Food Type: Beef, Entree, Number of Servings: 18 Servings, w/ Free S&H
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Product Info for Mountain House Ground Beef - Bulk
MOUNTAIN HOUSE #10 TIN CANS: 18 Servings (3/4 cup each). Item not available for International Shipment.One thing that makes this meal so great is the fact the pouch it comes in is your bowl and, once you're done with your meal, trash recepticle all-in-one. Just add the specified amount boiling water, zip lock it closed, let it stand for the required amount of time, then serve. Once you are done with your meal, clean up is easy. No more dishes, just zip it shut and you're all set.
Specifications for Mountain House Ground Beef - Bulk:
Manufacturer:
Mountain House
Weight:
1.8 lb
Food Type:
Beef, Entree
Number of Servings:
18 Servings
Shelf Life:
25+ Years
Condition:
New
Features of Mountain House Ground Beef - Bulk:
Item not available for International Shipment.
Package Contents:
Mountain House Ground Beef - Bulk
Customer Reviews for Mountain House Ground Beef - Bulk
Read All (3)
by
Phil B.,
from IN, United States
Updated on July 31, 2015
Ingredients: cooked ground beef (beef, natural flavor, salt). Pure and simple. #10 can contains 440g of protein. One of, if not the highest protein content of any Mountain House #10 can
Once the can has been opened, the shelf life will be decreased significantly, although the exact time will depend on the food product. The food is dehydrated, so you could refrigerate it, but you might want to consider the humidity of your location. We would recommend eating the food within a week to two weeks of opening.
Answered by
Backpacker D,
Gear Expert,
March 12, 2012
Once the can has been opened, the shelf life will be decreased significantly, although the exact time will depend on the food product. The food is dehydrated, so you could refrigerate it, but you might want to consider the humidity of your location. We would recommend eating the food within a week to two weeks of opening.
Answered by
Backpacker D,
Gear Expert,
March 12, 2012
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