Please Enable Your Browser's Cookies Functionality
Cookies are not currently enabled in your browser, and due to this the functionality of our site will be severely restricted.
Web browser based cookies allow us to customize our site for you, save items in your cart,
and provide you with a great experience when shopping CampSaver.
Your privacy is important to us, and any personal information you supply to us is kept strictly confidential.
If you cannot enable cookies in your browser, please contact us — we are always here to help!
JavaScript is blocked by AdBlocker or ScriptBlocker
We're sorry - it looks like some elements of CampSaver are being disabled by your AdBlocker.
Unfortunately we are unable to offer our excellent shopping experience without JavaScript.
Please add "campsaver.com" and "https://csl.0ps.us/assets-8d9475daa70/" to whitelist,
or disable AdBlocker for this site (please note that we do NOT feature any annoying ads on this website).
Thanks!
Your Browser is Outdated
Unfortunately, we are unable to provide an excellent shopping experience on your browser because it lacks modern functionality needed for us
to provide a fast, secure, and enjoyable experience. If you cannot upgrade your browser or use an alternative device to visit us,
please contact us at +1-877-883-6276 and we'll be happy to assist you over the phone!
I just arrived from a four day trip to Half Dome and baked a couple of pizzas at little Yosemite camp in the backcountry. I first dehydrated mushrooms, onions, bell peppers, and pizza sauce. I packed fresh mozzarella cheese, chorizo salami, yeast pack, and pizza Bread pre mix.
At camp I added hot water to dried ingredients and began making pizza dough. Once pizza dough was ready to go and I used
Would recommend: Yes
0 of 0 found the following review helpful.
Was it helpful to you?Yes|No
You said this review was not helpful.
Would you like to change your vote?
Your Browser is Outdated