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While I now have a 40-ft RV with three slide-outs, A/C, and all the other amenities of "deluxe accomodations", I still like to pull out my old backpacking equipment to cook up a hot meal or beverage. That includes a wire stand, a military surplus Trangia spirit burner, an aluminum-flashing wind screen, and surplus military pots. As a consequence to the heat generated by the spirits burner, I added an anodized pot lifter to my equipment. I have to admit it does make cooking easier, and saves wear and tear on my fingers not having to grab a "hot pot". If your camping pots don't have built-in handles, try the pot lifter some time. It's great!
I purchased four of the aluminum whistles for my wife and female family members, who require an easy-to-carry form of protection.
I had previously purchased a portable can of Mace for my wife when in mall parking lots and structures, but it was too large to carry in her purse and difficult to manipulate and operate.
In these times when we might be confronted by less than law-abiding individuals w
I have been a primitive camper since the mid-60's and have ALWAYS used Campsuds! A few drops is enough to wash the pots and dishes of a hearty meal in the wild. I keep a 16 oz bottle to refill my 4 oz bottle which I take with me when I camp. The 4oz bottle is adequate for a 10-day trip. Small to store in my motorcycle saddlebag or in my duffle, allowing more room for other necessary items. I h
While I have been an RV'er for many years, I've always enjoyed primitive camping. My old cook set was a Scandinavian military surplus set of stackable aluminum pots with covers. They worked great, but I always had to hard scrub them after every camping trip to remove cooked-on foods and soot from my methyl alcohol burners.
With the handles of the original cook set no longer attached to the pots